Food Quality Assurance.pdf

Food Quality Assurance true
By:Inteaz Alli
Published on 2016-04-19 by CRC Press

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs. Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Chapters define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems, and thoroughly examine Good Manufacturing Practices and HACCP. Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and quality systems with the latest data from recognized international and national organizations. This is an essential guide for teaching food quality assurance to students.

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Book ID of Food Quality Assurance's Books is Mbvb5DVqqIcC, Book which was written byInteaz Allihave ETAG "TmwV6uPiVeY"

Book which was published by CRC Press since 2016-04-19 have ISBNs, ISBN 13 Code is 9780203484883 and ISBN 10 Code is 0203484886

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Book which have "176 Pages" is Printed at BOOK under CategoryTechnology and Engineering

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